Fresh reviews, guides, and pizza stories from across Canada
We ventured into the heart of Kensington Market to try Tony's legendary deep dish. The thick, buttery crust holds a generous layer of mozzarella and a tangy house-made tomato sauce that keeps locals coming back every weekend.
We tested every major delivery platform in the GTA over three months. From order to doorstep, here's what we found about speed, accuracy, and which apps actually keep your pizza hot and ready when it arrives.
Located on a quiet stretch of Highway 11 near Barrie, Northern Crust has built a cult following for its sourdough-based pies. Their signature pepperoni with local honey drizzle is unlike anything we've tasted in Ontario.
This Ottawa-based chain puts Canadian ingredients front and centre. Think Alberta beef pepperoni, Quebec cheese curds, and PEI potato on a thin, crispy crust. A takeout favourite that delivers on flavour and national pride.
With so many apps vying for your food dollars, we put six Canadian ordering platforms to the test. We evaluated fees, restaurant selection, and user experience to help you decide which one earns your next order.
Nestled in Gastown, Fireside Pies imports its flour from Naples and fires each pie in a custom-built 900°F oven. The result is a blistered, pillowy crust with a smoky char that transports you straight to the Amalfi Coast.
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Every review involves at least two visits. We order multiple items, try different crust options, and evaluate both dine-in and takeout quality before publishing a word.
We never accept free meals or sponsorships from the restaurants we review. Our team pays for every order, ensuring our opinions remain unbiased and trustworthy.
From Halifax donairs to Calgary's unique pizza scene, our contributors span every province. We know the local favourites because we live in these communities.
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